Vitamin B1 (Thiamin) Content of Milks
(21 - 30)
0.03 mg
(per 100 g edible portion)
Natural cheese (blue)
-
(per 15 g edible portion)
Natural cheese (gouda)
-
(per 15 g edible portion)
Natural cheese (cream)
0.03 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.03 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.05 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.01 mg
(per 25 g edible portion)
Cheese spread
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.04 mg
(per 206 g edible portion)
Natural cheese (emmental)
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