The amount of Milks that contain 1 mg of Vitamin B1 (Thiamin) (11 - 20)

• 

  0.07 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 14.3
• 

  0.04 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 25
• 

  0.06 mg

  (per 150 g edible portion)

  Skimmed milk
  × 16.7
• 

  0.06 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 16.7
• 

  0.06 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 16.7
• 

  0.06 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 16.7
• 

  0.02 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 50
• 

  0.01 mg

  (per 42 g edible portion)

  Ice milk
  × 100
• 

  0.01 mg

  (per 20 g edible portion)

  Process cheese
  × 100
• 

  0.03 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 33.3