Vitamin B1 (Thiamin) Content of Milks
(1 - 10)
0.03 mg
(per 8 g edible portion)
Modified milk powder
0.02 mg
(per 5 g edible portion)
Skimmed milk powder
0.02 mg
(per 6 g edible portion)
Whole milk powder
0.02 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0.04 mg
(per 60 g edible portion)
Ice cream (high fat)
0.01 mg
(per 16 g edible portion)
Evaporated whole milk
0.06 mg
(per 120 g edible portion)
Ice cream (soft type)
-
(per 5 g edible portion)
Natural cheese (parmesan)
0.06 mg
(per 150 g edible portion)
Goat milk
0.02 mg
(per 55 g edible portion)
Sherbet
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