The amount of Milks that contain 0.7 mg of Vitamin B1 (Thiamin)
(61 - 65)
0.03 mg
(per 150 g edible portion)
Raw milk (jersey)
×
23.3
0.02 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
35
0.02 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
35
0.02 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
35
0.02 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
35
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