The amount of Milks that contain 0.1 mg of Vitamin B1 (Thiamin) (41 - 50)

• 

  0.03 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 3.3
• 

  0.03 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 3.3
• 

  0.05 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 2
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 10
• 

  0.01 mg

  (per 25 g edible portion)

  Cheese spread
  × 10
• 

  0.01 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 10
• 

  0.04 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 2.5
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 10
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 3.3
• 

  0.03 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 3.3