The amount of Milks that contain 0.1 mg of Vitamin B1 (Thiamin)
(21 - 30)
0.07 mg
(per 176 g edible portion)
Natural cheese (edam)
×
1.4
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
2.5
0.06 mg
(per 150 g edible portion)
Skimmed milk
×
1.7
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
1.7
0.06 mg
(per 150 g edible portion)
Ordinary liquid milk
×
1.7
0.06 mg
(per 150 g edible portion)
Raw milk (holstein)
×
1.7
0.02 mg
(per 60 g edible portion)
Lactic ice (regular)
×
5
0.01 mg
(per 42 g edible portion)
Ice milk
×
10
0.01 mg
(per 20 g edible portion)
Process cheese
×
10
0.03 mg
(per 100 g edible portion)
Natural cheese (blue)
×
3.3
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