Meats Low in Vitamin B1 (Thiamin) (101st - 120th) (per 100 g edible portion)
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
0.09 mg
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Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
0.09 mg
-
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
0.09 mg
-
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
0.09 mg
-
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
0.09 mg
-
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
0.09 mg
-
Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
0.09 mg
-
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0.09 mg
-
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
0.09 mg
-
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
0.09 mg
-
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
0.09 mg
-
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0.09 mg
-
Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
0.09 mg
-
Cattle, Imported beef (chuck, lean, raw)
0.09 mg
-
Cattle, Imported beef (rib loin, lean, raw)
0.09 mg
-
Cattle, Imported beef (inside round, lean and fat, raw)
0.09 mg
-
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0.09 mg
-
Cattle, Imported beef (rump, lean and fat, raw)
0.09 mg
-
Cattle, Veals (rib loin, without subcutaneous fat, raw)
0.09 mg
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Chicken, Fowl meat (sasami, raw)
0.09 mg