Meats Low in Vitamin B1 (Thiamin) (81st - 100th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Ground meat (raw)
  
  0.08 mg
• Cattle, Beef product (roast beef)
  
  0.08 mg
• Cattle, Beef product (smoked tongue)
  
  0.08 mg
• Swine, Offal (cartilage, boiled)
  
  0.08 mg
• Common pheasant (meat, without skin, raw)
  
  0.08 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.08 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.08 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.08 mg