Meats Low in Vitamin B1 (Thiamin) (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.07 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.07 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.07 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.07 mg
• Cattle, Offal (small intestine, raw)
  
  0.07 mg
• Goat (meat, lean, raw)
  
  0.07 mg
• Turkey (meat, without skin, raw)
  
  0.07 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.07 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.07 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.07 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.08 mg