Meats Low in Vitamin B1 (Thiamin) (241st - 244th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.98 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1.01 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  1.19 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1.22 mg