Meats Low in Vitamin B1 (Thiamin) (201st - 220th) (per 100 g edible portion)

• Swine, Ham (loin)
  
  0.6 mg
• Inobuta (meat, lean and fat, raw)
  
  0.62 mg
• Swine, Ground meat (raw)
  
  0.62 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.63 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.66 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.66 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.69 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.7 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.7 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.7 mg
• Swine, Ham (shoulder)
  
  0.7 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.71 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.72 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.74 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.75 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.75 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.75 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.77 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.79 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.8 mg