Meats High in Vitamin B1 (Thiamin) (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.1 mg
• Rabbit (meat, lean, raw)
  
  0.1 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.09 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.09 mg
• Chicken, Fowl meat (sasami, raw)
  
  0.09 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.09 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.09 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.09 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.09 mg