Meats High in Vitamin B1 (Thiamin) (101st - 120th) (per 100 g edible portion)

• Cattle, Offal (tongue, raw)
  
  0.12 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.11 mg
• Whale (blubber, raw)
  
  0.11 mg
• Whale (ventral groove meat, raw)
  
  0.11 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.11 mg
• Chicken (ground meat, raw)
  
  0.1 mg
• Chicken, Broiler meat (sasami, baked)
  
  0.1 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.1 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.1 mg
• Swine, Ham (mixed pressed)
  
  0.1 mg
• Swine, Offal (stomach, boiled)
  
  0.1 mg
• Horse (meat, lean, raw)
  
  0.1 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.1 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0.1 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.1 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.1 mg