Vitamin B1 (Thiamin) Content of Meats
(61 - 70)
0.12 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0.05 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
0.05 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.09 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.09 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0.11 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0.2 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
0.08 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
0.13 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0.19 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
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0.08 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
