Vitamin B1 (Thiamin) Content of Meats
(41 - 50)
0.09 mg
(per 20 g edible portion)
Swine, Bacon
0.17 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.08 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
0.07 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0.03 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0.17 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.04 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.04 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0.07 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.11 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
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