Vitamin B1 (Thiamin) Content of Meats (21 - 30)
0.63 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
0.65 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0.66 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
0.6 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0.78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
