The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (81 - 90)
- × 6.7
-
× 5.9
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 6.7
- × 11.1
-
× 11.1
0.09 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 9.1
0.11 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 10
- × 20
- × 5.9
- × 10
