The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (71 - 80)
- × 25
- × 25
- × 10
-
× 5.9
0.17 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 5.6
- × 5.3
- × 7.7
-
× 7.7
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 6.3
-
× 7.7
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
