The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (31 - 40)
- × 1.5
-
× 1.7
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.4
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.3
- × 3.2
- × 9.1
- × 16.7
- × 3.7
- × 3.7
- × 7.7
