The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (21 - 30)
- × 1.3
-
× 1.6
0.63 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) -
× 1.5
0.65 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 2.9
-
× 1.5
0.66 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 2.3
-
× 1.7
0.6 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.4
- × 1.2
-
× 1.3
0.78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
