The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (11 - 20)
- × 2.4
-
× 1.4
0.74 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 11.1
-
× 0.9
1.06 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 2
- × 2
- × 2.7
-
× 3.4
0.29 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 1
1.01 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 1.8
