The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (141 - 142)

• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 100
• 

  0.01 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 100