The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (111 - 120)
- × 6.3
- × 7.7
- × 9.1
- × 12.5
- × 50
- × 16.7
- × 11.1
-
× 16.7
0.06 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 11.1
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 10
