The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (101 - 110)
- × 16.7
- × 5.6
- × 9.1
- × 50
- × 4.8
- × 2
-
× 3.2
0.31 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 3.1
-
× 16.7
0.06 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 10
