The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (1 - 10)
-
× 2.1
0.48 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 0.8
1.23 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 1
- × 1.7
-
× 0.8
1.18 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 5.6
- × 9.1
- × 1.1
- × 1.8
- × 1.1
