Vitamin B1 (Thiamin) Content of Meats (131 - 140)

0.09 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.1 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.08 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
0.11 mg

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0.01 mg

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
-

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.01 mg

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 mg

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
-

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)

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