The amount of Meats that contain 1.5 mg of Vitamin B1 (Thiamin) (161 - 170)
- × 10
-
× 8.8
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 10
- × 16.7
-
× 16.7
0.09 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 13.6
0.11 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 15
- × 30
- × 8.8
- × 15
