The amount of Meats that contain 1.5 mg of Vitamin B1 (Thiamin) (141 - 150)
- × 37.5
- × 37.5
- × 15
-
× 8.8
0.17 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 8.3
- × 7.9
- × 11.5
-
× 11.5
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 9.4
-
× 11.5
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
