The amount of Meats that contain 1.5 mg of Vitamin B1 (Thiamin) (121 - 130)

• 

  0.12 mg

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 12.5
• 

  0.05 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 30
• 

  0.05 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 30
• 

  0.09 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 16.7
• 

  0.09 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 16.7
• 

  0.11 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 13.6
• 

  0.2 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 7.5
• 

  0.08 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 18.8
• 

  0.13 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 11.5
• 

  0.19 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 7.9