The amount of Meats that contain 1.5 mg of Vitamin B1 (Thiamin) (61 - 70)
- × 2.3
-
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
-
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
- × 2
- × 4.8
- × 13.6
- × 25
- × 5.6
- × 5.6
- × 11.5