The amount of Meats that contain 1.5 mg of Vitamin B1 (Thiamin) (221 - 230)

• 

  0.16 mg

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 9.4
• 

  0.13 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 11.5
• 

  0.11 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 13.6
• 

  0.08 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 18.8
• 

  0.02 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 75
• 

  0.06 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 25
• 

  0.09 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 16.7
• 

  0.06 mg

  (per 95 g edible portion)

  Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  × 25
• 

  0.09 mg

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 16.7
• 

  0.1 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 15