The amount of Meats that contain 1.5 mg of Vitamin B1 (Thiamin) (201 - 210)
- × 25
- × 8.3
- × 13.6
- × 75
- × 7.1
- × 3.1
-
× 4.8
0.31 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 4.7
-
× 25
0.06 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 15
