The amount of Meats that contain 0.8 mg of Vitamin B1 (Thiamin) (61 - 70)
- × 1.2
-
× 1.4
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.1
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.1
- × 2.6
- × 7.3
- × 13.3
- × 3
- × 3
- × 6.2
