The amount of Meats that contain 0.8 mg of Vitamin B1 (Thiamin) (21 - 30)
- × 2
-
× 1.1
0.74 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 8.9
-
× 0.8
1.06 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 1.6
- × 1.6
- × 2.2
-
× 2.8
0.29 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 0.8
1.01 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 1.4
