The amount of Meats that contain 0.8 mg of Vitamin B1 (Thiamin) (201 - 210)
- × 13.3
- × 4.4
- × 7.3
- × 40
- × 3.8
- × 1.6
-
× 2.6
0.31 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 2.5
-
× 13.3
0.06 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 8
