The amount of Meats that contain 0.6 mg of Vitamin B1 (Thiamin) (61 - 70)
- × 0.9
-
× 1
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 0.8
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.8
- × 1.9
- × 5.5
- × 10
- × 2.2
- × 2.2
- × 4.6
