The amount of Meats that contain 0.1 mg of Vitamin B1 (Thiamin) (61 - 70)
- × 0.2
-
× 0.2
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 0.1
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.1
- × 0.3
- × 0.9
- × 1.7
- × 0.4
- × 0.4
- × 0.8
