The amount of Meats that contain 0.1 mg of Vitamin B1 (Thiamin) (201 - 210)
- × 1.7
- × 0.6
- × 0.9
- × 5
- × 0.5
- × 0.2
-
× 0.3
0.31 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.3
-
× 1.7
0.06 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 1
