Fruits Low in Vitamin B1 (Thiamin) (1st - 20th) (per 100 g edible portion)

• Apricot (dried)
  
  0 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pineapple (candied)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Pummelo (candied peel)
  
  0 mg
• Apple (50% fruit juice beverage)
  
  0 mg
• Apple (30% fruit juice beverage)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  Tr
• Japanese pear (canned in heavy syrup)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Peach (30% fruit juice beverage, nectar)
  
  Tr
• Apple (reconstituted fruit juice)
  
  Tr
• Apricot (canned in heavy syrup)
  
  0.01 mg
• Apricot (jam, heavily sweetened)
  
  0.01 mg
• Apricot (jam, lightly sweetened)
  
  0.01 mg