Fruits High in Vitamin B1 (Thiamin) (1st - 20th) (per 100 g edible portion)

• Durian (raw)
  
  0.33 mg
• Grape (raisins)
  
  0.12 mg
• Mangosteen (raw)
  
  0.11 mg
• Jujube (dried)
  
  0.1 mg
• Kumquat (whole, raw)
  
  0.1 mg
• Valencia (juice sacs, raw)
  
  0.1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.1 mg
• Avocado (raw)
  
  0.1 mg
• Cherimoya (raw)
  
  0.09 mg
• Tangor (juice sacs, raw)
  
  0.09 mg
• Oroblanco (juice sacs, raw)
  
  0.09 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.09 mg
• Ponkan (juice sacs, raw)
  
  0.08 mg
• Pitaya (raw)
  
  0.08 mg
• Pineapple (raw)
  
  0.08 mg
• Natsumikan (juice sacs, raw)
  
  0.08 mg
• Shiikuwasha (juice, fresh)
  
  0.08 mg
• Atemoya (raw)
  
  0.08 mg
• Lemon (whole, raw)
  
  0.07 mg
• Yuzu (peel, raw)
  
  0.07 mg