Vitamin B1 (Thiamin) Content of Fruits (81 - 90)

0.03 mg

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
0.01 mg

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.04 mg

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.03 mg

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.03 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.01 mg

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0.02 mg

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.01 mg

(per 70 g edible portion)
Apricot (raw)
-

(per 21 g edible portion)
Apple (jam)

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