Vitamin B1 (Thiamin) Content of Fruits
(71 - 80)
0.01 mg
(per 35 g edible portion)
Akebia (peel, raw)
0.06 mg
(per 340 g edible portion)
Apple (raw)
-
(per 20 g edible portion)
Lychee (raw)
0.08 mg
(per 480 g edible portion)
Nectarine (raw)
0.01 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0.03 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.03 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.07 mg
(per 520 g edible portion)
Papaya (ripe, raw)
0.06 mg
(per 335 g edible portion)
European pear (raw)
0.06 mg
(per 350 g edible portion)
Japanese pear (raw)
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