Vitamin B1 (Thiamin) Content of Fruits
(41 - 50)
0.03 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.02 mg
(per 30 g edible portion)
Fig (dried)
-
(per 5 g edible portion)
Lemon (juice, fresh)
0.14 mg
(per 550 g edible portion)
Mango (raw)
0.05 mg
(per 140 g edible portion)
Grape (raw)
0.06 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.02 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
-
(per 40 g edible portion)
Sudachi (peel, raw)
0.06 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.06 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
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