Vitamin B1 (Thiamin) Content of Fruits
(31 - 40)
0.09 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.09 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.09 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.08 mg
(per 230 g edible portion)
Iyokan (juice sacs)
-
(per 5 g edible portion)
Yuzu (juice, fresh)
0.11 mg
(per 400 g edible portion)
Melon (open culture, raw)
0.05 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0.07 mg
(per 220 g edible portion)
Banana (raw)
0.08 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.01 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
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