Vitamin B1 (Thiamin) Content of Fruits
(111 - 120)
-
(per 20 g edible portion)
Apricot (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
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