The amount of Fruits that contain 1.5 mg of Vitamin B1 (Thiamin) (81 - 90)

• 

  0.02 mg

  (per 30 g edible portion)

  Fig (dried)
  × 75
• 

  0.14 mg

  (per 550 g edible portion)

  Mango (raw)
  × 10.7
• 

  0.05 mg

  (per 140 g edible portion)

  Grape (raw)
  × 30
• 

  0.06 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 25
• 

  0.02 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 75
• 

  0.06 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 25
• 

  0.06 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 25
• 

  0.01 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 150
• 

  0.09 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 16.7
• 

  0.01 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 150