The amount of Fruits that contain 1.5 mg of Vitamin B1 (Thiamin) (61 - 70)

• 

  0.09 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 16.7
• 

  0.09 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 16.7
• 

  0.09 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 16.7
• 

  0.08 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 18.8
• 

  0.11 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 13.6
• 

  0.05 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 30
• 

  0.07 mg

  (per 220 g edible portion)

  Banana (raw)
  × 21.4
• 

  0.08 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 18.8
• 

  0.01 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 150
• 

  0.03 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 50