Vitamin B1 (Thiamin) Content of Fruits
(1 - 10)
0.01 mg
(per 12 g edible portion)
Grape (raisins)
0.02 mg
(per 68 g edible portion)
Mangosteen (raw)
0.01 mg
(per 12 g edible portion)
Jujube (dried)
0.02 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0.18 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0.08 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.16 mg
(per 234 g edible portion)
Avocado (raw)
0.16 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0.18 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.07 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
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