The amount of Fruits that contain 0.6 mg of Vitamin B1 (Thiamin) (121 - 130)

• 

  0.07 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 8.6
• 

  0.05 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 12
• 

  0.03 mg

  (per 100 g edible portion)

  Fig (raw)
  × 20
• 

  0.01 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 60
• 

  0.01 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 60
• 

  0.06 mg

  (per 340 g edible portion)

  Apple (raw)
  × 10
• 

  0.08 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 7.5
• 

  0.01 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 60
• 

  0.03 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 20
• 

  0.03 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 20