The amount of Fruits that contain 0.1 mg of Vitamin B1 (Thiamin)
(61 - 70)
0.09 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
×
1.1
0.09 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
1.1
0.09 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
1.1
0.08 mg
(per 230 g edible portion)
Iyokan (juice sacs)
×
1.3
0.11 mg
(per 400 g edible portion)
Melon (open culture, raw)
×
0.9
0.05 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
×
2
0.07 mg
(per 220 g edible portion)
Banana (raw)
×
1.4
0.08 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
×
1.3
0.01 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
10
0.03 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
3.3
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